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October 2014 Meeting Announcement
Date: 10/6/2014 5:00 PM to 10/6/2014 5:00 PM
Location:

10/6/14 - Thank you to the men that have already responded! If you haven't done so already, please REPLY TO THIS EMAIL with a quick YES if you'll be able to attend tomorrow night's meeting. On behalf of the Officers, we really need you there tomorrow evening. We have moved our typical monthly meeting up from the usual 2nd Tuesday of the month to this first Tuesday of October...tomorrow, Tuesday, October 7th. This will be one of our MOST IMPORTANT meetings of the year as we prepare and plan for our Men's Club service to the St. George Fair and I HIGHLY ENCOURAGE YOU to please make every effort to attend this Tuesday's Meeting. Our Men's Club Gourmet Chef, Paul McDonner, will prepare another fine meal for us so please arrive as close to 6:30pm so you can enjoy his fine meal that he's preparing for us. In order to get an accurate count for Chef Paul, please REPLY TO THIS EMAIL with a quick YES if you'll be able to attend this Tuesday night's meeting. We'll have supper first from 6:30-7pm at the Men's Club Shack and then meet in the School Cafeteria from 7-8pm. Also, at the conclusion of our the Meeting portion, we plan to cut sausage & chicken in prep for the Fair. If you can stay & help, please bring your best cutting knives. We have professional grade sharpeners. For our last jambalaya prep, we had 14 men show up to help. If we have this kind of support, we can finish in 45 min or less.




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